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FARMHOUSE RECIPE
Lemon Bars
Ingredients
1 C Flour
1/2 C Butter
1/4 C Confectioners Sugar
2 Eggs
1 C Granulated Sugar
1/2 tsp Baking Powder
1/4 tsp Salt
2 TBSP Lemon Juice
Heat oven to 350 degrees. Measure flour by dipping method or by sifting. Blend flour, butter, and confectioners sugar thoroughly. Press evenly in a square pan, 8x6x2. Bake 20 minutes. Beat rest of ingredients together. Pour over crust and bake 20 to 25 minutes more. Do not overbake! (The filling puffs when baking but flattens when cooled) Makes 16 squares. We like to top ours with powdered sugar after they have cooled.
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#1018 "Front Porch Pillows" - Summer
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"Olde Cottonwood Grain Sack"
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So Love the Front Porch Pillows and especially all the new blue wool, just lovely!
I love the lemon bar recipe! I am going to try it with sugar substitutes. I was just diagnosed with diabetes and I will be thrilled to still have some of my favorite treats.